Cabbage

Cabbage, a cruciferous vegetable, is known for its distinctive round shape and tightly packed, smooth leaves. Cabbage is low in calories and a good source of essential nutrients, including vitamin C, vitamin K, and dietary fiber. It also contains antioxidants and phytonutrients with potential health benefits.

Cabbage is not only a nutritious addition to meals but also a versatile ingredient that can be enjoyed in various forms, from crunchy slaws to tender cooked dishes. Its mild taste and sturdy texture make it a popular choice in many culinary traditions around the world.