Green Chilly

Green chili, also called green pepper or chili pepper, is a vibrant, spicy vegetable used in cuisines worldwide. Known for its bright color and sharp heat, it enhances salads, curries, and stir-fries with bold flavor. Rich in vitamin C, potassium, and capsaicin, green chilies not only add taste but also offer health benefits, making them a popular choice for adding a touch of heat to any dish.