Papaya

Description

Papaya, scientifically known as Carica papaya, is a tropical fruit. It is known for its sweet and tropical taste with a hint of muskiness, vibrant orange color, and the flesh of a ripe papaya is soft and has a smooth, almost buttery consistency. The central cavity contains numerous small, black seeds that are edible but are often scooped out before consumption.The average size ranges from 6 to 12 inches in length. Papayas are rich in vitamins and minerals, particularly vitamin C, vitamin A, and folate. They also contain enzymes, such as papain, which aids in digestion. Papayas are known for their potential health benefits, including supporting digestion, boosting the immune system, and providing antioxidants.