Description
Sapodilla, scientifically known as Manilkara zapota. Sapodilla has a sweet and malty flavor, often compared to a mix of brown sugar and pear. The taste may have hints of caramel, molasses, and a touch of spice and grainy texture. Sapodilla is a good source of dietary fiber, vitamin C, vitamin A, and various minerals. The fiber content in sapodilla contributes to digestive health. It also provides essential vitamins and minerals, contributing to overall well-being.
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